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Tapioca noodles - made from the same Q rich tapioca as the bubbles, these thin, chewy noodles are great for slurping up through your straw.

Popping boba - hollow boba that pop when chewed, releasing a burst of fruit syrup. These are particularly popular in fruit flavoured bubble teas.

Jelly - chewy jelly cubes are sometimes added for even more Q. The most popular types are grass jelly, which is made from Chinese mesona and has a sweet, herbal flavour, aloe jelly, and fruit jelly.

Taro Balls - chewy balls made from cooked taro root. They are often an attractive purple colour, and add extra sweetness and chew.

Sweet Potato Balls - similar to taro balls, but made from sweet potato and orange in colour.

Pudding - a creamy egg custard pudding added to the bottom of the bubble tea. These are usually flavoured, with popular choices including coffee and taro.

Fresh Fruit - another popular addition, especially in fruit teas.

Red Bean - also known as adzuki beans, red beans are a popular dessert topping in many East Asian countries. They have a sweet, creamy, earthy flavour, and can be added dried or stirred into the drink as a paste.

Cookie Crumbs - Oreos are particularly popular.

Ice Cream - can be mixed in, or used as a topper.

Cheese Cream - not to be confused with cream cheese. A savoury topping made from cream and cheese powder.

Three recipes to make at home

If you want to try making your own bubble tea at home, it’s actually pretty simple. Most of the ingredients are everyday items, and tapioca bubbles can be purchased from your local Asian supermarket or ordered online. 

For a classic bubble tea, we love this recipe from Healthy Nibbles and Bits. It has a simple, step-by-step guide, with advice on how to adapt the recipe to your own tastes.

If you prefer fruity flavours, this mango bubble tea from Recipe Marker is a tropical taste sensation, made with fresh mango and coconut milk.

Another fruity favourite, this honeydew melon bubble tea from Food is a Four Letter Word is a cool and refreshing treat, perfect for a hot summer’s day.

If you like your drinks with Instagram appeal, you’ll love the latest trend for lightbulb drinks - coming to a tea shop or smoothie bar near you soon.

While Boba Partea is all about fun drink toppings and photogenic treats, it takes its tea seriously. The local bubble tea shop has a specific method to make each component of its beverages. From the temperature the tea is brewed to how long the tapioca pearls are boiled, it takes precision to make the perfect cup of bubble tea.

The Taiwan-born bubble tea trend has taken Baton Rouge by storm over the last five years, as more tea shops than ever have been popping up around the city. In March 2020, Van Nguyen opened Boba Partea on O’Neal Lane. She wanted to make high-quality bubble tea drinks using authentic tea, fewer added sweeteners and unique drink toppings.

Boba Partea sells hot and iced herbal sugar syrup, milk tea, smoothies, coffee and sweet and savory baked goods. Fruit tea flavors include mango; peach; strawberry; passion fruit; rose garden; and pomegranate and strawberry.

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